Rice
Description
Rice is a cereal grain, it is the most important staple food for a large part of the world's human population, especially in East, South, Southeast Asia, the Middle East, Latin America, and the West Indies. It is the grain with the second highest worldwide production, after maize ("corn"). Rice is probably the most important grain with regards to human nutrition and caloric intake.
References
Video | |||
 |
 |
 |
 |